Last summer, it was the “Dog Daze.” This summer, it’s the “Burger Daze” as Liberty Market rolls out a special burger every day in August – including patties made with buffalo, ostrich, salmon, turkey and chicken.
The promotion is similar to last summer’s “Dog Daze” at Liberty Market’s sister restaurant, Joe’s Farm Grill, which offered a rotating selection of 14 specialty hot dogs – two each day – in September.
Liberty Market's Tower Burger.
Liberty Market chef David Traina, who made his burger bones at Phoenix hot spot Delux, has schemed up 31 creative burgers. Each will be offered just once.
Fans of Liberty’s signature Tower Burger need not worry: It will still be available every day as well.
The “Burger Daze” lineup (prices will vary depending on ingredients):
Sunday, Aug. 1: Travis Burger (mustard-infused patty, sauteed onions, jalapenos, melted jack cheese)
Monday, Aug. 2: Guacamole Bacon Cheeseburger (guacamole, pepper jack cheese, bacon)
Tuesday, Aug. 3: Joe Burger (Joe’s Real BBQ Sauce, melted cheddar, pickles)
Wednesday, Aug. 4: Wasabi Burger (crispy slaw, wasabi aioli)
Thursday, Aug. 5: Teriyaki Burger (grilled pineapple, Swiss cheese, teriyaki sauce)
Friday, Aug. 6: Greek Burger (roasted red peppers, roasted red onions, feta cheese)
Saturday, Aug. 7: California Burger (avocado, Swiss, sprouts, tomatoes)
Sunday, Aug. 8: Weekender Burger (choice of cheese, Liberty potatoes, bacon, sunny-side-up egg)
Monday, Aug. 9: Patty Melt (rye bread, Swiss cheese, caramelized onions)
Tuesday, Aug. 10: Po’boy Burger (French Bread, Tabasco aioli, lettuce, tomato)
Wednesday, Aug. 11: Meatball Burger (meatball patty, provolone, marinara)
Thursday, Aug. 12: Sliders (three slider patties, optional cheese)
Friday, Aug. 13: Salmon Burger (chopped salmon, dill cream cheese, capers, tapenade)
Saturday, Aug. 14: Sloppy Joe Burger (topped with Liberty Joe, shredded cheddar, diced onions, pickles)
Sunday, Aug. 15: Volcano Burger (spicy pepperoni, mozzarella)
Monday, Aug. 16: Buffalo Wing Burger (hot sauce, blue cheese, diced celery, side of ranch)
Tuesday, Aug. 17: BLT Burger (bacon, lettuce, tomato)
Wednesday, Aug. 18: Bison Burger (crispy onions, sharp cheddar)
Thursday, Aug. 19: Turkey Burger (house-ground turkey burger)
Friday, Aug. 20: Beirut Burger (bulgur, Arabic spices, tahini/yogurt sauce, pickled onions, dry-cured black olives)
Saturday, Aug. 21: Roasted Chile Burger (roasted Anaheim chiles, queso fresco and roasted poblano aioli)
Sunday, Aug. 22: Palermo Burger (eggplant parmesan, marinara)
Monday, Aug. 23: Pesto Burger (pesto, arugula, mozzarella)
Tuesday, Aug. 24: Ahi Tuna Burger (sesame-encrusted ahi tuna, apple, cabbage slaw, apple curry sauce)
Wednesday, Aug. 25: Hurricane Burger (lettuce, bacon, cheddar, pepper jack, poblano aioli)
Thursday, Aug. 26: Ostrich Burger Avenger Burger (pan-fried mushrooms, balsamic glace, cambozola)
Friday, Aug. 27: Thai Burger (ground chicken, peanut sauce, marinated cucumbers and slaw)
Saturday, Aug. 28: Cordon Bleu Burger (ground chicken, ham, Swiss cheese)
Sunday, Aug. 29: American Kobe Burger (Tower Burger made with American wagyu beef)
Monday, Aug. 30: Butter Burger (infused with a garlic compound butter)
Tuesday, Aug. 31: Tater Tot Burger (topped with tater tots, melted cheese)
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{ 3 comments… read them below or add one }
Ah man… I will be gone the first business week of August so I’ll miss out on those burgers. Can I live vicariously though someone else? Any volunteers?
this post is very usefull thx!
Good to know about this….I love Liberty Market! They all sounds yummy except for the Ostrich Burger.