Arizona State University graduate Sven Liden and some friends have developed Bakon Vodka:
We were just joking around like, `I wonder if a bacon-flavored spirit would be good.’ Of course, you’re like, `Well, I don’t know.’ But then we started thinking about bloody Marys and we thought, well, that would actually be pretty delicious in a bloody Mary.
The vodka, produced by Seattle’s Black Rock Spirits, has been featured on “Conan” and the “Today” show, and is available in 30 states.
It will make its Arizona debut in late February or early March.
ASU grad, friends develop bacon-flavored vodka [KTAR]
Bakon Vodka [company website]
Homebrewers have been making Bacon Vodka since at least early 2008.
That’s when I did mine and I know I got that idea from someone else.