April 17, 2011

Jimmy Peng eats 16+ slices to recapture Flancer’s pizza-eating crown

Jimmy Peng of Scottsdale devoured more than 16 slices of pizza in 15 minutes to win Flancer’s Pizza-Eating Contest for the second time in three years.

Peng was the 2009 champion, but finished second to Thomas Gilbert of Las Vegas last year. The Gilbert restaurant barred non-Arizona residents from this year’s contest.

Peng’s 16-and-a-quarter slices – the equivalent of more than two 18-inch pies – were just enough to fend off runner-up Gus Beisel of Tempe, who finished 15 slices.

Jake Stocky of Gilbert was third with nine slices.

A total of 21 people competed in this year’s 11th annual event, which caps a month of fundraising for the Wounded Warrior Project.

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Miss Arizona 2010 Kathryn Bulkley chats with competitors before the contest.

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All contestants received special commemorative T-shirts.

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Restaurant owner Jeff Flancer is interviewed by a TV station before the contest.

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Pizzas are delivered – each contestant starts with their own – and the contest is about to begin.

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And they're off! Jimmy Peng, the 2009 champion, is this year's favorite to take the crown.

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Combining two slices into a kind of "pizza sandwich" is a popular tactic.

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Laughing makes it difficult to eat pizza quickly.

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Rolling slices into crescent-roll-like shapes is another tactic?

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A young onlooker competes on her own inside the restaurant.

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Gilbert mayor John Lewis watches the competition.

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This contestant tries the two-handed approach.

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Matt Heistandt of Scottsdale, the 2004 champ, is another former winner.

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Beards and pizza-eating contests don't mix well.

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Many of the contestants use the popular "dunking" method.

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This contestant decides to leave the crusts for last.

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Her slice is finished. His? Not so much.

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As the final seconds tick down, all eyes are on Jimmy Peng.

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Third-place finisher Jake Stocky of Gilbert consumed nine slices

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Gus Beisel of Tempe ate 15 slices but had to settle for second place.

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Jimmy Peng hoists the champion's trophy for the second time in three years.

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