Chandler fine-dining restaurant Cork, which discontinued its longtime Sunday brunch last month except for Easter and Mother’s Day, has announced its menu for the former this Sunday.
The a la carte menu features the eatery’s signature Cork Benedict ($18), Italian-style omelets ($16), sweet potato hash ($16, pictured), and red velvet pancakes ($15). See the full menu.
There will be indoor seatings at 9 a.m., 11 a.m., and 1 p.m., and patio seatings at 10 a.m. and noon. RSVP: 480-883-3773.