Just 4 seats remain for Four Peaks beer dinner Thursday at D’Vine

BY Jess Harter Monday, April 2, 2012

Just four seats remain for Thursday’s Four Peaks Beer Dinner at D’Vine Bistro in Chandler.

The 6 p.m. dinner features five courses by chef Ramon Rice paired with five beers from the Tempe brewery:

  • Mussels sautéed with kale, onions, bacon in a buttery Hefeweizen broth with goat cheese
  • Salad of grilled peaches, bleu cheese, red onions, bacon, grilled croutons, and mixed greens tossed in Peach Ale vinaigrette
  • Lightly smoked African black bass served over whipped potatoes, with an 8th Street Ale & charred tomato sauce
  • Kiltlifter-braised short rib, served over black barley and kale finished with a Kiltlifter demi glace
  • Oatmeal Stout cheese cake topped with spiced whipped cream, shaved white chocolate, and coco nibs

Price: $50 per person. RSVP: Call 480-782-5550 or email john@dvinebistro.com.

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