Easter brunches in the East Valley

BY Jess Harter Wednesday, April 4, 2012

Easter is one of the busiest brunch days of the year. Here are some of the special brunches in the Valley this Sunday. Reservations are required for most.

Cork: A la carte menu includes Cork Benedict ($18), Italian-style omelets ($16), sweet potato hash ($16), and red velvet pancakes ($15). Five seatings (three indoor, two patio) from 9 a.m.-1 p.m.

SanTan Brewing: Buffet ($23 adults, $15 children 6-12) includes jalapeno cornmeal pancakes, beer-battered French toast, bratwurst hash, and prime rib in green chile au jus. 9 a.m.-1 p.m.

DownUnder: Four-course prix fixe menu ($35) includes bruschetta, cheese fondue, lamb, pork, chicken, cheese trays, and fruit skewers. 11 a.m.-2:30 p.m.

Fleming’s: Three-course prix fixe menu ($34.95 adults, $16.95 children) includes filet mignon Benedict, New Orleans French toast, and shrimp frittatas. 11:30 a.m.-3 p.m.

Top of the Rock at The Buttes: Buffet ($64.95 adults, $24.95 children 5-12) includes carving station, omelet/frittata station, entrees, and seafood. 10:30 a.m.-5 p.m.

Ko’Sin at Wild Horse Pass: Buffet ($70 adults, $63 seniors, $35 children) includes carving station, gourmet, omelet station, and gnocchi station. Complimentary champagne.  5-12. 11 a.m.-3 p.m.

Z’Tejas: A la carte menu includes stuffed French toast ($10.95); egg-and-bacon relleno ($12.95), and Good Morning Torta ($11.95). Brunch starts at 9 a.m. in Chandler and 11 a.m. in Tempe. Until 3 p.m.

Mission Grille: Buffet ($19.95 adults, $14.95) includes carving station for prime rib, seafood, and classic breakfast entrees. Mimosas, champagne, and Bloody Marys are $3. 11 a.m.-2 p.m.

Taiko: If you’re looking for something a little later in day, this Chandler Japanese restaurant is offering all-you-eat sushi and appetizers for $19.95 per person on Easter only. Noon-8 p.m.

Are you an East Valley restaurant offering Easter brunch. Email MXSW.

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