Easter brunches in the East Valley

BY Jess Harter Wednesday, April 4, 2012 3:22 PM

Easter is one of the busiest brunch days of the year. Here are some of the special brunches in the Valley this Sunday. Reservations are required for most.

Cork: A la carte menu includes Cork Benedict ($18), Italian-style omelets ($16), sweet potato hash ($16), and red velvet pancakes ($15). Five seatings (three indoor, two patio) from 9 a.m.-1 p.m.

SanTan Brewing: Buffet ($23 adults, $15 children 6-12) includes jalapeno cornmeal pancakes, beer-battered French toast, bratwurst hash, and prime rib in green chile au jus. 9 a.m.-1 p.m.

DownUnder: Four-course prix fixe menu ($35) includes bruschetta, cheese fondue, lamb, pork, chicken, cheese trays, and fruit skewers. 11 a.m.-2:30 p.m.

Fleming’s: Three-course prix fixe menu ($34.95 adults, $16.95 children) includes filet mignon Benedict, New Orleans French toast, and shrimp frittatas. 11:30 a.m.-3 p.m.

Top of the Rock at The Buttes: Buffet ($64.95 adults, $24.95 children 5-12) includes carving station, omelet/frittata station, entrees, and seafood. 10:30 a.m.-5 p.m.

Ko’Sin at Wild Horse Pass: Buffet ($70 adults, $63 seniors, $35 children) includes carving station, gourmet, omelet station, and gnocchi station. Complimentary champagne.  5-12. 11 a.m.-3 p.m.

Z’Tejas: A la carte menu includes stuffed French toast ($10.95); egg-and-bacon relleno ($12.95), and Good Morning Torta ($11.95). Brunch starts at 9 a.m. in Chandler and 11 a.m. in Tempe. Until 3 p.m.

Mission Grille: Buffet ($19.95 adults, $14.95) includes carving station for prime rib, seafood, and classic breakfast entrees. Mimosas, champagne, and Bloody Marys are $3. 11 a.m.-2 p.m.

Taiko: If you’re looking for something a little later in day, this Chandler Japanese restaurant is offering all-you-eat sushi and appetizers for $19.95 per person on Easter only. Noon-8 p.m.

Are you an East Valley restaurant offering Easter brunch. Email MXSW.

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