Trophy’s Steakhouse in Queen Creek has posted its Mother’s Day menu, which will feature four entrees:
- Chicken picatta with mango chutney wild rice and a broccoli crown ($19)
- Stuffed sole with red pepper coulis, mango chutney wild rice and julienne vegetables ($28)
- Maine lobster tail with basmati rice and sauteed spinach ($35)
- Grilled filet with traditional demi glaze, seasoned red potatoes and house vegetables ($40)
All four include an appetizer of roasted red pepper pinwheels, a house or Caesar salad, and strawberry shortcake for dessert.
Moms also will receive a complimentary glass of house chardonnay, cabernet, or merlot.
Trophy’s will be open 10 a.m. to 2 p.m. for lunch and 4 to 10 p.m. for dinner.
Reservations: 480-840-3981.
