Wiener schnitzel – lightly breaded and pan-fried pork cutlets served with garlic-horseradish mashed potatoes (pictrued) – are one of the five regular menu items spotlighted in this week’s “Taste of Romeo’s Euro Cafe” dinner.
Also on the menu: Greek Skins, Grilled Salmon Salad, Ravioli Athena, and Chocolate Dipped Florentines.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, is 6:30 p.m. Thursdays.
Cost is $25 per person. You can add five wine tastings for another $8.