Gordon Biersch will tap its seasonal FestBier, an amber lager, and offer samples of its limited-time Oktoberfest menu from 5:30-7:30 p.m. today at its Tempe restaurant and 5:30-7:30 Wednesday at the Gilbert restaurant.
The food includes German sausage with sauerkraut-mashed potatoes and braised red cabbage, a Kobe Burger with sauerkraut on a pretzel bun; and Brewhouse Chicken with Czech pilsner gravy.
