MOUTH BY SOUTHWEST
Posted by Jess Harter on October 9, 2012 11:03 am
Baked orzo pasta with organic butternut squash and organic zucchini in a light basil cream sauce (served with a salad) at Essence Bakery Cafe.
Previous post: Thursday: Beer Wars at Lucky Break
Next post: This week’s ‘Taste of Romeo’s’ menu
Enter your email to receive our MXSW Weekend Guide newsletter every Friday:
Powered by WP Bannerize
Monday happy hour deals Tuesday happy hour dealsWednesday happy hour dealsThursday happy hour deals Friday happy hour dealsSaturday happy hour deals Sunday happy hour deals