Farfalle Pesce (pictured) will be among the five dishes featured at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.
Farfalle Pesce features crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta.
The other menu items: Foccacia De La Provincia, Bleu Caesar Salad, Sun Flower Beef, and Lemon Curd Tarts.
The weekly dinner, hosted by owner/chef Romeo Taus and his wife, Janice, is limited to 10 people. Cost is just $25. You can add five wine tastes for an additional $8.