Lucky Break in Tempe will hold a beer dinner at 6:30 p.m. Wednesday, Oct. 24. The event, limited to 24 attendees, will be $37 per person.
Chef Ian Westlake’s menu:
- Toasted hazelnut pasta carbonara topped with roasted portobello mushrooms, paired with Oak Creek Nut Brown Ale
- Pumpkin Porter and chorizo soup with goat cheese crisp, paired with Four Peaks Pumpkin Porter
- Pork loin chop glazed with maple bacon ale and served with grilled zucchini and butternut squash risotto, paired with Breckenridge Autumn Ale
- Apple craisin caramel crisp a la mode, paired with Lindeman’s Apple Lambic
RSVP: Taylour at 480-345-1000 or email@example.com.