Spicy puttanesca (pictured) will be one of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
“Taste of Romeo’s†menu
- Mushrooms Meteora: Baked button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill.
- Mandarin Dijon Chicken Salad: Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple with honey Dijon dressing.
- Asparagus Eggplant: Layers of fresh eggplant, roasted red peppers, Romano, and ricotta. Baked in marinara and garnished with asparagus spears.
- Spicy Puttanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato-anchovy sauce.
- Irish Cream Cheesecake: Irish Cream liquor and mini chocolate chips.
Cost is $25 per person, and you can add five wine tastings for another $8. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
