Zappone’s Italian Bistro in Gilbert will host an Italian feast cooking class and three-course meal on Saturday, May 3.
The demo-style class with some hands-on instruction will be taught by owner/chef Sal Zappone. Recipes also are included.
Zappone’s Italian Bistro in Gilbert will host an Italian feast cooking class and three-course meal on Saturday, May 3.
The demo-style class with some hands-on instruction will be taught by owner/chef Sal Zappone. Recipes also are included.
Previous post: Saturday: Wild West Craft Beerfest at Rawhide
Next post: AZ Restaurant Association hands out Foodist Awards