Vegeta Skins will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday.
The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
July 31 ‘Taste of Romeo’s’ menu
- Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, zucchini, Italian dressing, and provolone.
- Ravioli Salad: Deep-fried cheese-filled ravioli mixed with Romano-parmesan, black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions, tossed in mustard vinaigrette dressing.
- Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Mediterranean Stuffed Gyros: Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. With melted kasseri and tomato slices. Served with tomato feta foccacia and yogurt sauce.
- Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua. White and milk chocolate layers kissed by Jack Daniels.
Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.
Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe
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