This week’s ‘Taste of Romeo’s’ menu: Chicken Spanaki & Tortellini Gianni

By Jess Harter Monday, August 18, 2014

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Chicken Spanaki and Tortellini Gianni (pictured) will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday.

The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.

Aug. 21 “Taste of Romeo’s” menu

  • Foccacia De La Provincia: Open-faced foccacia bread with fresh basil, fresh mozzarella, garlic olive oil, and thinly sliced portabello mushrooms.
  • Chef Salad: Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart, and olives on salad greens. Choice of dressing.
  • Chicken Spanaki: Breast of chicken, spinach, ricotta, feta, and mozzarella baked in savory marinara. With tomato and Romano.
  • Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms, and sun-dried tomatoes in marsala cream sauce.
  • Peanut Butter Brownies

Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.

Related: Romeo Taus ‘engineers’ culinary success with Euro Cafe

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