Photos: SanTan Brewing’s sausage & beer pairing class

About 25 people signed up for SanTan Brewing‘s first food pairing class – sausage and beer – Monday night at the downtown Chandler brewpub. The evening featured seven types of sausage made by SanTan chef Dennis Martinez paired with seven SanTan beers.

First course: Andouille sausage and SunSpot Gold

Second course: Curry chicken sausage and HefeWeizen

Third course: Traditional German bratwurst and Oktoberfest

Fourth course: Smoked Polish sausage and Epicenter Amber

Fifth course: Spicy Italian sausage and Devil’s Ale

Sixth course: Blue cheese-stuffed sausage and HopShock IPA

Seventh course: Espresso-rubbed red-eye sausage and Gordo Stout. (I almost forgot to take a photo!)

SanTan’s next food pairing class will be cheese and beer in December, followed by chocolate and beer in February. Details TBA.

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