The first spinoff of the popular Scottsdale restaurant takes over the former Grimaldi’s Coal Brick-Oven Pizzeria space on the southwest corner of Alma School and Queen Creek.
Stone & Vine offers a full range of 12-inch pizzas ($12-$15), panini sandwiches ($10-$12), pastas and risottos ($13-$19), and traditional Italian entrees ($14-$24) for lunch and dinner.
Signature dishes include ravioli and mushroom risotto ($17), eggplant parmigiana ($14), and spaghetti and meatballs ($14).
A special menu of $8 lunch specials is available 11 a.m.-3 p.m. weekdays.
A full bar offers a small selection of beers (draft and bottle) and cocktails, and a much larger list of red and white wines by the glass or bottle.
Happy hour, which runs from 3-7 p.m. daily, includes $3 bottled beers, $4 draft beers, $5 glasses of wine, and $2 off all appetizers, bruschetta, and pizzas.
Stone & Vine opens at 11 a.m. daily.
