Sol Diablo Cantina, which closed for the second time in February, now is Nush.
The Mexican-themed eatery opened on the southwest corner of College and Fifth Street in September 2013, but lasted just six months.
It reopened with new ownership and a new menu in September 2014, this time lasting just five months.
Nush calls itself a “Euro Persian” restaurant. The menu offers six starters and eight main dishes, many vegan and gluten- and/or dairy-free.
The mains include a quinoa veggie wrap ($9.77), spinach sausage linguine ($12.77), and a meat-and-vegetable skewers platter ($12.77.)
Besides sodas and iced teas, Nush also offers wine and craft beer, including four on tap (all local) and 15 in bottles or cans.
Nush is open for lunch and dinner daily.
