JC’s Steakhouse in Gilbert to host Desert Eagle beer dinner Wednesday

JC’s Steakhouse, which opened in Gilbert in December, will host its first craft beer dinner at 7 p.m. Wednesday.

The steakhouse is offering a four-course menu paired with beers from Desert Eagle Brewing in Mesa:

• Reception beer: Desert Eagle Dunkleweizen
• 1st course: Bleu cheese buzz spinach dip, paired with DE Buzz Bomb.
• 2nd course: Marinated vegetables tossed with baby greens and a black cherry blonde vinaigrette, paired with DE Black Cherry Blonde.
• 3rd course: Pecan-crusted pork loin with a Golden Eagle reduction, mashed potatoes, dunkle gravy, and golden candied carrots, paired with DE Golden Eagle Wheat.
• 4th course: Gentleman’s coffee and porter cheesecake, paired with DE Gentleman’s Porter.

Cost is $30 per person. RSVP: 480-306-4545.

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