Thursday’s ‘Taste of Romeo’s’: Chicken Veneto & Andalusian Eggplant

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.

Aug. 27 “Taste of Romeo’s” menu:

• Hungarian Mushrooms (pictured): Mushroom caps broiled with garlic, lemon, butter, dill, spicy paprika, and crispy bacon.
• Tortellini Feta Salad: Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers, and tomatoes tossed in
  mustard vinaigrette with crumbled feta.
• Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce,
• Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic sauteed in olive oil and baked over eggplant with feta cheese.
• Torte: With chocolate, dried fruit, and walnuts.

Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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