This week’s ‘Taste of Romeo’s Euro Cafe’ menu: Chicken Veneto & Spicy Putanesca

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.

This week’s menu of rotating selections from the restaurant’s regular menu:

• Mezzogiorno: Roasted red peppers, peas, artichoke hearts, and fresh mozzarella cheese in a pesto Dijon vinaigrette.
• Janice’s Kale Salad: Shredded kale, carrots, peppadew peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With herbed goat cheese fritter.
• Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
• Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato anchovy sauce.
• Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels.

Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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