This week’s ‘Taste of Romeo’s’ menu: Spicy Apricot Chicken & Ravioli Marco Polo

BY Jess Harter Tuesday, January 3, 2017

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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, zucchini, Italian dressing, and provolone (pictured).
  • Ravioli Salad: Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
  • Spicy Apricot Chicken: Blackened chicken breast, smashed crispy potatoes, zucchini, grape tomatoes, roasted garlic, balsamic Cipollini onions, and spicy apricot agrogolce.
  • Ravioli Marco Polo: Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella, and a touch of cinnamon
  • Mini Mocha Tartlets

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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