Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:
- Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, zucchini, Italian dressing, and provolone (pictured).
- Ravioli Salad: Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
- Spicy Apricot Chicken: Blackened chicken breast, smashed crispy potatoes, zucchini, grape tomatoes, roasted garlic, balsamic Cipollini onions, and spicy apricot agrogolce.
- Ravioli Marco Polo: Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella, and a touch of cinnamon
- Mini Mocha Tartlets
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
