Aug. 10: Beer & Bacon Night with Hangar 24 at The Hungry Monk in Chandler

BY Jess Harter Thursday, August 10, 2017

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Hangar 24 will be the featured brewery when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. Thursday, Aug. 10.

Beers on tap from the Redlands, Calif., brewery will include:

  • Betty IPA
  • Double Betty IPA
  • Twenty Four Blonde
  • Apricot Flats
  • Orange Wheat Sour

Bacon food specials from beer chef Gidi:

  • Bacon Rangoon Egg Rolls: White Ale-infused crab-and-bacon mix blended with cream cheese and scallions and served with sweet chili dipping sauce. ($9)
  • Monks Carbonara Pasta: Spaghetti noodles tossed with olive oil, parmesan, bacon, cheese, and broccoli topped with a sunny side up egg. ($10.50)
  • The Goat of Chicken Parm: IPA-marinated chicken tenders rolled in panko and deep-fried, then wrapped in bacon and smothered with red ale marinara. Served on roll with choice of side. ($11.50)
  • Candied bacon: Thick-cut bacon baked in secret beer mixture to a sticky, sweet, and salty treat. ($6)

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