Thanksgiving is just around the corner, and award-winning Flancer’s once again is offering its made-from-scratch Thanksgiving dinners to go.
The dinners feature house-roasted Diesel turkey breasts from antibiotic-free birds raised sustainably at a family-run farm in northern California.
The rest menu of the menu:
- Natural, old-fashioned gravy;
- Fresh sage, apple, and pinon stuffing;
- Bacon, chive, and cheddar mashed potato pies;
- Roasted Brussel sprouts and butternut squash in balsamic reduction;
- Steamed vegetables;
- Fresh cranberry and orange relish;
- Pumpkin-blueberry cobbler.
Cost is $29.99 person. Orders for six or more people receive one free dinner. You can add Flancer’s freshly baked baguettes for $2.50 apiece.
Meals will be picked up cold on Wednesday, Nov. 22, and will include heating instructions. (Restaurants will be closed Thanksgiving Day.)
To order, call Flancer’s Gilbert location at 480-926-9077 or Mesa location at 480-396-0077.
