Flancer’s accepting orders for Thanksgiving feasts to go

BY Jess Harter Monday, November 6, 2017


Thanksgiving is just around the corner, and award-winning Flancer’s once again is offering its made-from-scratch Thanksgiving dinners to go.

The dinners feature house-roasted Diesel turkey breasts from antibiotic-free birds raised sustainably at a family-run farm in northern California.

The rest menu of the menu:

  • Natural, old-fashioned gravy;
  • Fresh sage, apple, and pinon stuffing;
  • Bacon, chive, and cheddar mashed potato pies;
  • Roasted Brussel sprouts and butternut squash in balsamic reduction;
  • Steamed vegetables;
  • Fresh cranberry and orange relish;
  • Pumpkin-blueberry cobbler.

Cost is $29.99 person. Orders for six or more people receive one free dinner. You can add Flancer’s freshly baked baguettes for $2.50 apiece.

Meals will be picked up cold on Wednesday, Nov. 22, and will include heating instructions. (Restaurants will be closed Thanksgiving Day.)

To order, call Flancer’s Gilbert location at 480-926-9077 or Mesa location at 480-396-0077.

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