Nov. 21: ‘3rd Tuesday’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Nov. 21.

The three-course dinners feature three new dishes from chef Romeo Taus’ creative kitchen crew paired with three wines selected by the knowledgable waitstaff:

• Roasted vegetable fillo strudel, roasted red pepper marinara, pork Milanesa arepa. Tuna and white bean salad chimichurri dressing. Paired with 2012 GrooVee Gruner Veltliner Pannon, Hungary.
• Broiled beef tenderloin, fennel, onion, red pepper, asparagus, snow peas, quinoa, mashed potatoes, brandy peppercorn cream sauce, mixed pickled peppers. Paired with 2012 Casa Castillo Monastrell Jumilla, Spain.
• Chocolate espresso pudding. Paired with 2013 Villa Borghetti Valpolicella Ripasso Superiore.

Cost is $36 per person plus tax and tip. RSVP: 480-962-4224

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