Dec. 13: Holiday wine dinner at JC’s Steakhouse

By Jess Harter Tuesday, December 12, 2017

JCsSteakouseInterior061016JC’s Steakhouse in Gilbert takes a trip around the world for its final monthly wine dinner of the year at 7 p.m. Wednesday, Dec. 13. This month’s pairings feature wines from France, Italy, and New Zealand.

The food-and-wine pairings:

  • 1st course: Ricotta Sopraffina with mango chutney and mascarpone crostini with pear and cranberry. Paired with Le Grand Noir Chardonnay.
  • 2nd course: Mango and chopped mint salad with turkey curry soup. Paired with New Zealand Pinot Noir Rose.
  • 3rd course: Roasted brisket. Paired with Chateau de Carles Bordeaux blend.
  • 4th course: Red velvet cheesecake. Paired with Allegrini Valpolicella Superiore 2013.

Cost is $45 per person. RSVP: 480-306-4545.

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