Republica Empanada, which will make an appearance on the Food Network’s ‘‘Diners, Drive-Ins and Dives’’ on Friday, Dec. 22, has closed for 10 days for kitchen renovations.
The small, family-run Latin American eatery in downtown Mesa plans to reopen to the public the day after its ‘‘DD&D’’ debut.
Known for its namesake savory and sweet hand pies, Republica Empanada opened in June 2013 and quickly became one of the gems of the Mesa dining scene.
‘‘DD&D’’ host Guy Fiero and his TV crew visited the restaurant in early October.
Owner Marco Meraz says Republica Empanada’s kitchen renovations are minor but will increase efficiency on busy Friday and Saturday nights.
‘‘We’re just tweaking a few things so it flows better,’’ he says.
