Dec. 31: New Year’s Eve menu at JCs Steakhouse

JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m.

Appetizers

• Stuffed Mushrooms ($10)
• Charred Brussel Sprouts ($10)
• Fire roasted Artichoke Spears ($11)
• Smoked Trout & Lobster Dip ($11)
• Calamari ($11)
• Shrimp Cocktail ($13)

Entrees

Entrees served with a cup of soup of the day or dinner salad, vegetables and choice of Baked Potato or Mashed Cauliflower

JC’S Slow Cooked Prime Rib

• Scottsdale Cut 10 oz ($23)
• Gilbert Cut 14 oz ($28)
• JC’s Cut 18 oz ($33)

From Our Broiler

• 22 oz Porterhouse ($36)
• 12 oz New York ($28)
• 14 oz Ribeye ($29)
• 10 oz Filet ($32)
• 6 oz Petite Filet ($25)
• 10 oz Coulotte Delmonico ($21)
• Alaskan Halibut ($31)
• Grilled Alaskan Salmon ($27)
• Alaskan King Crab ($37)
• Jumbo Shrimp ($25)
• Seared Scallops ($30)
• 12oz Lobster Tail ($40)
• Two 8 oz Pork Chops ($20)
• Full Rack Baby Back Ribs ($29)
• Perfectly Roasted Half Chicken ($19)

JC’s Add-Ons

• 3 Shrimp ($10)
• Half-Pound Alaskan King Crab ($19)
• 12oz Lobster Tail ($30)
• 2 Scallops ($19)
• Oscar Style ($9)

Live music, featuring The Harry McGraw Band, starts at 8:30 p.m. Reservations: 480-3006-4545.

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