Dec. 31: New Year’s Eve menu at JCs Steakhouse

BY Jess Harter Friday, December 29, 2017

JCsSteakhouse122917JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m.

Appetizers

  • Stuffed Mushrooms ($10)
  • Charred Brussel Sprouts ($10)
  • Fire roasted Artichoke Spears ($11)
  • Smoked Trout & Lobster Dip ($11)
  • Calamari ($11)
  • Shrimp Cocktail ($13)

Entrees

Entrees served with a cup of soup of the day or dinner salad, vegetables and choice of Baked Potato or Mashed Cauliflower

JC’S Slow Cooked Prime Rib

  • Scottsdale Cut 10 oz ($23)
  • Gilbert Cut 14 oz ($28)
  • JC’s Cut 18 oz ($33)

From Our Broiler

  • 22 oz Porterhouse ($36)
  • 12 oz New York ($28)
  • 14 oz Ribeye ($29)
  • 10 oz Filet ($32)
  • 6 oz Petite Filet ($25)
  • 10 oz Coulotte Delmonico ($21)
  • Alaskan Halibut ($31)
  • Grilled Alaskan Salmon ($27)
  • Alaskan King Crab ($37)
  • Jumbo Shrimp ($25)
  • Seared Scallops ($30)
  • 12oz Lobster Tail ($40)
  • Two 8 oz Pork Chops ($20)
  • Full Rack Baby Back Ribs ($29)
  • Perfectly Roasted Half Chicken ($19)

JC’s Add-Ons

  • 3 Shrimp ($10)
  • Half-Pound Alaskan King Crab ($19)
  • 12oz Lobster Tail ($30)
  • 2 Scallops ($19)
  • Oscar Style ($9)

Live music, featuring The Harry McGraw Band, starts at 8:30 p.m. Reservations: 480-3006-4545.

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