Dec. 31: New Year’s Eve specials at Cuisine & Wine Bistro in Gilbert

BY Jess Harter Friday, December 29, 2017

CuisineWineGilbert122917Cuisine & Wine Bistro in Gilbert will offer more than a dozen New Year’s Eve food specials Sunday, Dec. 31.

  • Smoked Salmon Bruschetta
  • Escargots façon Fabrice
  • Duck Foie Gras Terrine
  • French Napoleon Salmon & Scallops
  • French Onion Soup
  • Poached Egg served with Foie Gras Sauce
  • Lobster Thermidor
  • Wild Boar with Bordelaise Sauce
  • Duck Confit façon Shepard’s Pie
  • Lamb Crumble
  • Duck Fillet with Flambe Caramelized Apple
  • Filet Mignon 8oz Black Angus Rossini
  • One pound Ribeye for Meat Lovers
  • >Mahi-Mahi with Wild Mushrooms

Reservations: 480-497-1422.

Keep up to date on local food & drink news: Click here to receive a daily email roundup of new MXSW posts

Previous post:

Next post: