SunUp Brewing in Phoenix hosts its first beer dinner of 2018 – dubbed ‘‘A Feast for the Four Senses’’ – at 6 p.m. Saturday, Jan. 13.
The four-course menu is designed to captivate diners with sounds, aromas, textures, and tastes.
- Reception beer: Craft 64 Crafty Blonde
- Appetizer: Deconstructed vegetable tour with grilled portabella mushrooms, deep fried eggplant, seared paneer, and shiso leaf with a sumac cream sauce. Paired with Barrel Aged Black Ale.
- Salad: Frisee salad tossed with feta cheese, dried blueberries, jicama, and saffron dressing topped with watermelon radishes. Paired with The Whitty Assistant.
- Intermezzo: Lemon honey granita
- Entrée: Marinated bistro tenderloin, lightly smoked then seared in brown butter, with sweet pea, mint, and parsnip puree with roasted kohlrabi. Paired with Rubezahl’s Daughter.
- Dessert: Herbed shortbread enrobed in lavender chocolate with salted dulce de leche and clotted cream. Paired with Russian Imperial Stout with Cacao Cask.
There also will be a vegetarian option with a marinated seitan steak as the entree.
Cost is $45 per person or $80 per couple. You can buy tickets at the brewpub or here.
