La Ristra New Mexican Kitchen in Gilbert adds brunch on Saturdays

BY Jess Harter Monday, January 8, 2018

LaRistraChilaquiles010817Good news for East Valley brunch fans: La Ristra New Mexican Kitchen in Gilbert now is offering its Sunday brunch menu on Saturdays as well. It’s available from 10 a.m.-2 p.m. both days.

  • Biscuits & Green Chile Gravy: Two homemade biscuits topped with a homestyle green chile and sausage gravy. Served with two eggs any style. ($10.99)
  • Breakfast Sopapillas: Two sopapillas tossed in cinnamon and sugar and stuffed with eggs and bacon. Drizzled with honey. ($9.99)
  • Steak & Eggs: Two eggs served on top of carne asada with Hatch green chiles and onions. Served with two flour tortillas. ($15.99)
  • Adovada Benedict: Toasted English Muffin layered with adovada pork, two fried eggs, Canadian bacon, and topped with our homemade jalepeno hollandaise. ($11.99)
  • Santa Fe Style Eggs: Two fried eggs on top of a blue corn tortilla, beans, and your choice of bacon, sausage, chorizo,adovada or chile Colorado served enchilada style. ($11.99, pictured on left)
  • Red Chile Stacked Hash Browns: Hash browns layered with pinto beans, fried egg, cheese, and your choice of sausage, chorizo adovada, or Chile Colorado, Topped with bacon & avocado. Served with a side of flour tortillas. Not served with additional sides. ($10.99)
  • Breakfast Chilaquiles: Homemade corn tortilla chips layered with red & green enchilada sauce, cheese, pinto beans, two eggs, & your choice of chorizo, bacon, sausage, adovada, or chile Colorado. Not served with additional sides. ($10.99, pictured on right)
  • Hatch Chile & Egg Muffin Sandwich: Toasted English muffin served with Canadian bacon, egg, green chiles and cheese. ($8.99)
  • Breakfast Burrito: Scrambled eggs, beans, cheese, bacon, and your choice of sausage, chorizo, adovada, or chile Colorado served enchilada style. ($10.99)
  • Southwest Scramble: Eggs, peppers, onions, and your choice of bacon, sausage, chorizo, adovada, or chile Colorado served with a side of flour tortillas. ($11.99)
  • Bottomless Mimosas or Bloody Mary’s ($14.95)
  • Kids Breakfast: Two sausage patties, scrambled eggs, and potatoes. ($5.99)
  • Kids Egg & Cheese Burrito: Eggs and cheese wrapped in a flour tortilla and served with a side of potatoes. ($6.99)

Unless noted, all brunch items are served with homestyle potatoes and your choice of pinto beans, black beans, or calabacitas.

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