Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 25.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Eggplant Capri: Grilled eggplant, tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, and balsamic vinegar. Served with focaccia.
- Janice’s Kale Salad: Shredded kale, carrots, red peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With an herbed goat cheese fritter.
- Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Sun Flower Beef: Steak strips, green onions, red peppers, Portobello mushrooms, sunflower seeds, and capers in teriyaki sauce over brown rice (pictured).
- Framboise & Chocolate: Red raspberry cheesecake and frozen chocolate soufflé.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
