Now open: French-inspired dessert bistro Crème & Chocolats in Mesa

BY Jess Harter Tuesday, January 23, 2018

CremeChocolatCone012318If ice cream and chocolate are two of your major food groups, here’s a new place you’ll definitely want to check out: Crème & Chocolats.

The French-inspired dessert bistro recently opened between Barnes & Noble and Costa Vida at Dana Park on the northwest corner of Val Vista and Baseline in Mesa.

The highlights of the menu are nine flavors of soft-serve ice cream:

  • Vanilla
  • Chocolate
  • Strawberry
  • Pistachio
  • Orange
  • Raspberry
  • Butter Pecan
  • Black Cherry
  • Cappuccino

All are served in cones and dipped in your choice of nine varieties of Belgian chocolate:

  • Milk
  • Milk peanut butter
  • Milk Caramel
  • Milk Hazelnut
  • Dark
  • Dark Mint
  • Dark Sea Salt
  • Cookie & Cream
  • White

CremeChocolatsCrepe012318Cones range from $2.75 for a small undipped to $5.95 for a large dipped – the prices reflecting the quality of the fine Belgian chocolate.

(You won’t confuse these chocolate-covered cones with those from McDonald’s or Dairy Queen.)

There also are sorbet bars ($3.75-$5.25) and ice cream sandwiches ($3.95-$5.45), as-is or dipped.

In addition, Crème & Chocolats offers chocolate-and-fruit-filled crepes ($7.45, pictured above) and chocolate fondue ($6.50). The latter includes fruits, pretzels, marshmallows, and two chocolate choices.

Crème & Chocolats is open 11 a.m.-9 p.m. Monday-Saturday and closed Sundays.

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