Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 1.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
- Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
- Ravioli Inamorata: Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, and black beans in a creamy cheese sauce.
- Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato-anchovy sauce (pictured).
- German’s Chocolate Brownies
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
