Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 8.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Tortellini Feta Salad: Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers, and tomatoes tossed in mustard vinaigrette with crumbled feta.
- Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
- Salonika Chicken: Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
- Chocolate Dipped Florentines (pictured)
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
