Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 19.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Mini Mozzarella Salad: Roasted red peppers, peas, artichoke hearts, and fresh mozzarella cheese in a pesto-Dijon vinaigrette.
- Chef Salad: Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart, and olives on salad greens. With feta dressing.
- Milanesa: Lightly breaded pork cutlets with garlic-horseradish mashed potatoes, roasted pepper-garlic jardinière, and lemon wedges.
- Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms, and sun-dried tomatoes in marsala cream sauce.
- Intoxicated Love: Cake with dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels (pictured).
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
