Wednesday, February 22, 2012 - 12:00 am-12:00 am
The Deli, 18914 E San Tan Blvd #116, Queen Creek
Reservations are available between 5-8 p.m. for a special three-course menu with optional wine pairings:
- 1st course: Crab meat, citrus segments, shaved fennel & avocado with fresh tortilla chip (paired with Burgans Albarino, Spain)
- 2nd course: Wild mushroom & caramelized onion tart topped with baby arugula (paired with Steelhead Pinot Noir, Sonoma)
- 3rd course: Butternut squash ravioli with the Pork Shop’s sage sausage, red onion, roasted peppers, sweet corn & sage (paired with House of Independent Merlot, Washington)
Cost: $39.95 with wine pairings, $29.95 without
Reservations: 480-279-3546
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