🥟 Lovesack Dumpling, the funky storefront eatery that opened on Roosevelt Row in downtown Phoenix last month, is changing its name to Lovebite Dumpling.
The move comes after a lawsuit threat from furniture company Lovesac.
Lovebite offers boxes of Asian-style dumplings – pork, chicken, shrimp, or veggie – to go.
Bloomin’ Brands, the parent company of all three concepts, announced it will close 41 restaurants nationwide, but none of those locations will be in Arizona.
Arizona is home to 11 Outbacks, seven Carrabba’s, and five Fleming’s.
🌮 Lawrence Smith, chef and co-owner ofone-year-old Mexican restaurant Chilte at the restored Egyptian Motor Hotel in downtown Phoenix, has been chosen as one of three founding members of Taco Bell’s new chef-centric collaboration program, TBX.
Working out of Taco Bell’s test kitchen, the three chefs will ‘‘remix’’ one of the fast-food chain’s popular menu items, the Crunchwrap Supreme, debuting later this year in select markets. (Photo credit: Carolina Useche)
🚫 The 16th annual Original Barbeque & Beer Festival, scheduled for March 30 at Wild Horse Pass Resort in Chandler, has been canceled.
The announcement
In an email to ticket holders, organizer Forty 8 Live writes:
‘‘With a heavy heart, we regret to inform you that BBQ & Beer 2024, scheduled for Saturday, March 30th at The Park @ Wild Horse Pass, must be canceled due to unforeseen circumstances beyond our control.’’
What’s next?
Ticket holders have the option of getting a full refund or exchanging their tickets for tickets to the Desert Sky Music Festival at Wild Horse Pass on Nov. 16.
Performers for the music fest have not been announced.
🍝 Since opening Dec. 12 at Mesa Riverview, Fazoli’s has been smashing records – including biggest first-day and first-week sales – for the 36-year-old fast-casual chain that has more than 200 locations nationwide.
What’s next?
It’s the Valley’s first free-standing Fazoli’s (a Fazoli’s concession also opened at Sky Harbor last year) after a 14-year absence from Arizona, but franchise owner Nava Singam is scouting for additional locations in north Phoenix and the West Valley.
🍣 Shinji Kurita, chef and founder of ShinBay in Old Town Scottsdale, has left the acclaimed sushi restaurant, saying he no longer can work 80 hours a week, according to Phoenix Magazine.
Kurita launched and operated ShinBay in Ahwatukee from 2001-2006, then at the Scottsdale Seville from 2011-2016. He opened the current version in 2018 with financial backing from HL Concepts (Sizzle, Jin Jia, Nori Sushi).
In 2022, Shinbay was a James Beard Award semifinalist for the country’s Outstanding Restaurant.
According to Phoenix Magazine, Las Vegas chef Ken Tanaka will take over for Kurita.
Chris Osborn, a beloved figure in the Valley’s food and beverage community for three decades, passed away Tuesday. He was just 46.
The Scottsdale native, known as ‘‘Oz’’ to his many friends, began working in restaurants at age 14. He eventually became a chef, a general manager, and even an owner (most notably of the former Cadillac Ranch at Tempe Marketplace).
Since 2011, though, Osborn had focused on restaurant consulting and restaurant real estate, working with hundreds of owners, chefs, and others in the F&B industry.
In a Thanksgiving Day post on Facebook, Osborn wrote:
‘‘Today for me is just a day of gratitude not because the country says so, but because I am grateful to have the time to reflect. … I’m so fortunate to have awesome people in my life that care about and believe in my efforts to make people’s lives better.’’