Queen Creek

It’s Fish Fry Friday, and there’s a newcomer today. Trophy’s Steakhouse in Queen Creek is holding its first all-you-can-eat fish fry. The price is $12 per person, which includes French fries, homemade coleslaw, and salad.

Trophy’s, which is using basa fish (also known as Vietnamese river cobbler) instead of the typical cod or haddock, says the fish fry may become a regular Friday offering.

Other East Valley places doing a fish fry today include First Round Draft ($9.99), Fat Willy’s ($9.99), and Iguana Macks ($11.99 from 4-10 p.m.). Also, Coach & Willie’s has its regular fish and chips entree on sale for $10.

Some of the non-fish fry deals:

Arizona Wilderness Queen Creek AZIt looks like Arizona Wilderness Brewing won’t become Queen Creek’s first brewery after all. Instead, it may become the first in Gilbert.

Those who have been following the nascent business’ tribulations know it had intended to open this summer at Power and Pecos roads, in a space (pictured above) next to Trophy’s Steakhouse.

Those plans were scuttled when the strip mall’s biggest client, L.A. Fitness, complained about potential parking problems, forcing AZ Wilderness to look at other sites in Queen Creek.

But in his latest blog post, brewer Jonathan Buford says:

Well, we are moving cities. Gilbert, AZ has already won our hearts and now beginning to win our minds (and wallets). That is a exciting prospect. I’d say at this point  Arizona Wilderness Brewing Co. will be the first brewpub/beer producer in Gilbert is well over an 95% chance.

Of course, until the doors open, nothing seems to be for certain for AZ Wilderness.

Schnepf Farms Queen Creek AZThe Farm at Agritopia – those fields and orchards next to Joe’s Farm Grill in Gilbert – is kicking off peach season with a you-pick-’em event on Saturday.

From 7 a.m. to noon, pick all the ripe and juicy peaches you want for $2 per pound. There also will be medjool dates, beets, and zucchini available for purchase at the farm stand.

And in Queen Creek, Schnepf Farms concludes its annual Peach Festival Saturday and Sunday. Besides peach picking, there will be peach foods and drinks, contests, and family activities.

Trophy's Steakhouse Queen Creek AZTrophy’s Steakhouse in Queen Creek has posted its Mother’s Day menu, which will feature four entrees:

  • Chicken picatta with mango chutney wild rice and a broccoli crown ($19)
  • Stuffed sole with red pepper coulis, mango chutney wild rice and julienne vegetables ($28)
  • Maine lobster tail with basmati rice and sauteed spinach ($35)
  • Grilled filet with traditional demi glaze, seasoned red potatoes and house vegetables ($40)

All four include an appetizer of roasted red pepper pinwheels, a house or Caesar salad, and strawberry shortcake for dessert.

Moms also will receive a complimentary glass of house chardonnay, cabernet, or merlot.

Trophy’s will be open 10 a.m. to 2 p.m. for lunch and 4 to 10 p.m. for dinner.

Reservations: 480-840-3981.

This week’s three reviewers fall all over themselves heaping well-deserved praise on The Deli in Queen Creek. Check it out:

The Deli Queen Creek AZCheck, Please! Arizona,” Channel 8′s restaurant review show, turns its focus to The Deli in Queen Creek tonight.

Also reviewed on tonight’s 7 p.m. episode: Carly’s Bistro in Phoenix and Eddie’s House in Scottsdale.

The epsiode airs again at 3 p.m. Saturday.

Based on Saturday’s forecast – rain and 60s – Queen Creek Olive Mill has canceled its weekly farmers market.

The market will return next week at its regular hours, 8 a.m. to 2 p.m.

The Olive Mill’s store and bistro will remain open this weekend.