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LumberJack Oatmeal Maple Amber, the first in a series of new “Jack” beers from SanTan Brewing in Chandler, makes its debut on store shelves statewide next week.

The beer: The fall seasonal boasts a rich, silky flavor with notes of maple and brown sugar. Look for the next Jack beer in the spring.

The quote: “LumberJack is the perfect autumn addition to our portfolio of craft beers and fits in perfectly with our goal of creating ‘Uncommon Quality for Everyday Occasions,’” says SanTan founder Anthony Canecchia.

Find it: On tap at one of SanTan’s three Chandler locations  – the original brew pub, Spirit House Cocktails & Kitchen, or SanTan Gardens – and in cans at retail stores.

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Pier 88 Boiling Seafood & Bar, a Tennessee-based chain specializing in Louisiana-style Cajun seafood, is taking over the former Logan’s Roadhouse at Mesa Riverview.

The history: Pier 88 made its Arizona debut in Avondale in May. Mesa will be its second location in this state.

The menu: Boiled seafood bags, fried seafood baskets, po’ boys, and speciality cocktails.

Opening date: Not yet announced.

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Texas-based Crawfish Cafe, a Vietnamese-Cajun fusion concept, has made its Arizona debut in front of the Mekong Supermarket on the southwest corner of Main and Dobson in west Mesa.

The history: Crawfish Cafe was founded in Houston’s Chinatown district in 2013 by Kiet Doung and now has four locations in Texas. Mesa is its first out-of-state location.

The menu: Boiled seafood bags, fried seafood platters, po’ boys, wok specialities, garlic noodle dishes, and wings. (Pictured: Calamari po’ boy.)

Free T-shirts: A grand-opening party from noon-10 p.m. Saturday will feature 20% off for all diners. The first 50 customers in line will get a free T-shirt.

Did you know? A second Arizona location is coming to Glendale in 2023.

Open: Noon-10 p.m. daily.

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In honor of Breast Cancer Awareness Month, Serrano’s Mexican Restaurants is offering three specials through Oct. 31 with a portion of the proceeds benefiting local nonprofit Check for a Lump:

  • Pink Out Margarita Sampler: Raspberry, strawberry, passionfruit strawberry, and watermelon margaritas ($9.99);
  • Stephanie’s Stacked Enchiladas: Corn tortillas, black beans, and shredded chicken covered in tomatillo sauce and cheese with a choice of side ($12.99);
  • Homemade Apple Crumble: Apple crumble à la mode with caramel sauce and cinnamon sugar ($7.99).

Pink Out: Serrano’s will host a “Pink Out” at all four restaurant locations on Saturday, Oct. 15, in memory of former Serrano’s co-owner Stephanie Serrano, who lost her battle with breast cancer in October 2019. Anyone who wears pink into the restaurant that day will score their party a free order of pink-sprinkled buñuelos for dessert.

Free mammograms: In addition, Check for a Lump has arranged for free mobile mammography at the Chandler Serrano’s location from 8 a.m. to 5 p.m. Oct. 15. (The RV will be parked behind the restaurant). Anyone interested in booking a free mammogram can call 480-967-3767.

If you go: Serrano’s has restaurants in Chandler, Queen Creek, and two in Mesa.

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The reopening of the Sossaman location of The Hub Grill & Bar, which has been closed since a fire on New Year’s Eve 2020, has been pushed back yet again.

The delays: Insurance and supply line issues originally pushed The Hub’s reopening on the northeast corner of Sossaman and Baseline in east Mesa to March 2022, then to summer 2022, then to fall 2022.

The good news: Construction is proceeding, albeit slowly. The walls of the redesigned space are still exposed studs, but owner Kenny Klaus says all the electrical, plumbing, and audio-visual lines have been run.

The bad news: Air-conditioning units, which were ordered in February and due in August, now aren’t expected to arrive until mid-November. Kitchen hoods are delayed until late December or January.

The quote: ‘‘Based on those scenarios, right now we’re looking at (reopening) late first quarter (of 2023),’’ Klaus says in a video update on social media.

Other locations: In the meantime, Hub fans can visit the two other locations in Mesa or the one in Ahwatukee.

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Bamboo Asian Kitchen, a restaurant offering a menu of mostly Americanized Chinese dishes, has opened next to Target at the Christown Spectrum shopping center on the southeast corner of Bethany Home and 19th Avenue in Phoenix.

The menu: A huge selection of familiar dishes such as orange chicken, sweet and sour pork, Mongolian beef, and kung pao shrimp.

Open: 11 a.m.-9 p.m. Sunday-Thursday, 11 a.m.-9:30 p.m. Friday-Saturday.

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After a false start last week, Bonfire Craft Kitchen & Tap House, a 2-year-old restaurant and sports bar in Surprise, has opened its second location in the former 11,000-square-foot Tilted Kilt building just south of IKEA near the southwest corner of Priest and Warner in south Tempe. Meats smoked on-site include brisket, pulled pork, baby back ribs, and hot links. The menu also features burgers, sandwiches, and ‘‘Phoenix-style’’ wood-fired pizzas. Open daily for lunch and dinner.

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Two Hands Seoul Fresh Corn Dogs, a national chain of Korean street food eateries that made its Arizona debut in Mesa in 2020, will open its fifth Valley location in a strip mall on the southwest corner of Cooper and Ray in Chandler. It takes over the space formerly home to Subway and, most recently, short-lived Pie Express.

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Sad news for Choco Taco fans: Klondike announced it has discontinued the iconic chocolate-and-nut-coated ice cream treat, citing an unprecedented demand for the company’s other products. Choco Tacos were invented in 1983 by Philadelphia ice cream driver Alan Drazen, who claims more than a billion have been sold.

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