April 20: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

BY Jess Harter Thursday, April 20, 2017


Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, April 20.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Peppers Spanaki: A sweet colored bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce.
  • Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
  • Milanesa: Lightly breaded pork cutlets with garlic-horseradish mashed potatoes, roasted pepper-garlic jardinière, and lemon wedges.
  • Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in a marsala cream sauce (pictured).
  • Debbie’s Chocolate Concoction

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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