April 20: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

BY Jess Harter Thursday, April 20, 2017

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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, April 20.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Peppers Spanaki: A sweet colored bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce.
  • Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
  • Milanesa: Lightly breaded pork cutlets with garlic-horseradish mashed potatoes, roasted pepper-garlic jardinière, and lemon wedges.
  • Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in a marsala cream sauce (pictured).
  • Debbie’s Chocolate Concoction

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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