April 6: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

BY Jess Harter Thursday, April 6, 2017


Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, April 6.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Focaccia De La Provincia: Open faced foccacia bread with fresh basil, fresh mozzarella, garlic olive oil, and thinly sliced portobello mushrooms.
  • Ravioli Salad: Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
  • Salmon La Scala: Grilled salmon filet with sautéed red peppers, capers and pine nuts.
  • Garlic Chicken Pesto: Chicken breast sautéed with roasted garlic, pine nuts in basil pesto cream.
  • Fantasy Cake: Layers of cheesecake, chocolate mousse, and Devil’s Food cake finished with dark chocolate and ground pistachios.

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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