Feb. 14: Valentine’s Day dinner to go from Flancer’s

BY Jess Harter Wednesday, February 14, 2018

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Want to enjoy a quiet Valentine’s Day dinner in the privacy of your own home but don’t want the hassle of cooking?

Flancer’s is offering a four-course Valentine’s dinner to go that you can pick up on the way home:

  • Appetizer: Maryland crab-stuffed mushrooms.
  • Salad: Baby spinach, candied pancetta, feta, fresh strawberries, balsamic vinaigrette.
  • Entree: Stuffed chicken breast with asparagus and gruyere. Fresh ginger whipped butternut squash.
  • Dessert: Red velvet cake with vanilla bean cream cheese frosting.

Dinners are packaged cold and just need to be warmed up. Cost is $55.99 per couple.

Order your dinner by calling the Gilbert location at 480-926-9077 or the Mesa location at 480-396-0077.

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