March 23: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

BY Jess Harter Thursday, March 23, 2017


Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, March 23.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
  • Teriyaki Chicken Salad: Sauteed chicken, black beans, cilantro, tomatoes, onions, avocado, feta, and lemon over romaine.
  • Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
  • Paella Barcelona: Shrimp, chicken, clams, Italian sausage, vegetables, and brown rice (pictured).
  • Ricotta-Cherry Tart

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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