Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, March 23.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
- Teriyaki Chicken Salad: Sauteed chicken, black beans, cilantro, tomatoes, onions, avocado, feta, and lemon over romaine.
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Paella Barcelona: Shrimp, chicken, clams, Italian sausage, vegetables, and brown rice (pictured).
- Ricotta-Cherry Tart
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.