March 23: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

BY Jess Harter Thursday, March 23, 2017

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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, March 23.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s menu:

  • Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
  • Teriyaki Chicken Salad: Sauteed chicken, black beans, cilantro, tomatoes, onions, avocado, feta, and lemon over romaine.
  • Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
  • Paella Barcelona: Shrimp, chicken, clams, Italian sausage, vegetables, and brown rice (pictured).
  • Ricotta-Cherry Tart

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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