Chef Brandon Crouser (pictured) has left Crudo to become executive chef at Avalon in Scottsdale.
He says Avalon will serve “classic bistro food with world flair.”
Crouser, perhaps best-known from his work at Atlas Bistro, co-launched Crudo with chef Cullen Campbell in 2008.
Cullen says the parting was amicable and no changes are planned for Crudo.
Crudo’s Brandon Crouser heads to Avalon [New Times]
Crudo [restaurant website]
Avalon [restaurant website]
