Even after 11 years in Arizona, Brian Peterson remains a Chicagoan at heart.
For the chef and part-owner of Cork and the upcoming BLD in Chandler, that includes rooting for his Chicago Bears and enjoying Chicago pizza – even if he had to go to extreme lengths to get it:
I used to get my pizza FedExed from Chicago out here. On dry ice. I don’t now because I don’t want to pay for it anymore.
Brian Peterson of Cork – part 1 [New Times]
Brian Peterson of Cork – part 2 [New Times]
