Yelp of the day
Jason A. on Zinc Bistro in Scottsdale: California squab and foie gras. Â “Young domestic pigeon,” per Wikipedia. Â WAY better than KFC. Zinc Bistro [Yelp]
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Jason A. on Zinc Bistro in Scottsdale: California squab and foie gras. Â “Young domestic pigeon,” per Wikipedia. Â WAY better than KFC. Zinc Bistro [Yelp]
Take an early look at the menu for chef James Porter’s Big Earl’s BBQ in Scottsdale. [page 1 | page 2] Perk Eatery, a family-owned breakfast and lunch spot, has opened in north Scottsdale . [New Times] Bill Johnson’s Big Apple Restaurant
Los Dos Molinos has opened in Ahwatukee, the popular Mexican restaurant’s fourth location in the Valley. The Ahwatukee location, at 40th Street and Chandler Boulevard, is only offering a partial menu for now, and will host a grand opening when
Randy Zweiban, the chef and owner of Province in Chicago (pictured), will open a second location of his well-regarded restaurant at the soon-to-open Westin Phoenix Downtown. Zweiban calls the food at his restaurant, which will open with the hotel on