Take an early look at the menu for chef James Porter’s Big Earl’s BBQ in Scottsdale. [page 1 | page 2]
Perk Eatery, a family-owned breakfast and lunch spot, has opened in north Scottsdale . [New Times]
Bill Johnson’s Big Apple Restaurant in Goodyear will host carnival-themed 55th anniversary party Saturday. [AZ Central]
Cookie decorators are being sought for a Drop In and Decorate Party at Olive & Ivy. [Phoenix Bites]
Sous-chef Ryan Peters has been promoted to head chef at Cave Creek’s Tonto Bar & Grill. [AZ Central]
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