Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
Kelly F. on Lakeside Bar & Grill in Peoria: I ordered a burger and the server asked what kind of cheese I would like and I asked for American. Â She said, “Do you mean cheddar?” Â I said, “No, American Cheese.”
With Valentine’s Day approaching, Republic nightlife editor Megan Finnerty reveals her picks for the Valley’s best singles bars. [AZ Central] The second annual Caramelpalooza will be held March 17 in the Smeeks parking lot in Phoenix. [New Times] Gwen Ashley
Monti’s La Casa Vieja in Tempe is celebrating its 55th anniversary with the help of some of the Valley’s top chefs. Each month, a visiting chef will serve a special dinner menu for one night. Eddie Matney (Eddie’s House) will
David Tyda takes an early look inside soon-to-open Big Earl’s BBQ in Old Town Scottsdale and talks to chef-owner James Porter about his latest project. Construction tour: Big Earl’s BBQ [Eater AZ] Big Earl’s BBQ [restaurant website]
The Bidwill family, owners of the NFL’s Arizona Cardinals, have bought the recently closed Tom’s Tavern in downtown Phoenix and plan to reopen the 80-year-old restaurant. Tom’s most recent owner, Michael Ratner, put the restaurant up for sale last year
